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Dry IngredientsWhen you are outfitting your kitchen, one should always think of spices, dry pastas, and rice. These items its best to look for when they are on sale and get them when the getting good. Having these sorts of items at hand always is really important, so you don’t have to grab spices when a recipe calls for them, instead you can focus on finding the fresh vegetables and quality ingredients. It will also save you money in the long run.
Vegan CookbooksThere are a lot of amazing vegan cookbooks, and it’s really hard to figure out which ones one should get when they are starting out. However I suggest start with one book that is more or less a vegan primer, for beginners like Sarah Kramer’s How it all Vegan, and then a more experienced book – for the money Veganomicon will definitely give you a lot of choices. But it’s best to ease into cooking, if you are new at it. Some vegan recipes can be pretty daunting for novices.
Measuring CupsThough this should be quite obvious, when you are cooking from recipes, things can get disastrous especially in baking if you just eye ball everything. You don’t need to get anything amazing in terms of measuring cups, plastic ones usually suffice.
MixerYou will use a mixer a lot, and having a good countertop variety, instead of the hand models are really going to save you a lot of headache. However, I hate to say that YOU need to have the more expensive kind, but it’s a lot more convenient in the long run.
Baking PansIf you’re like every vegan out there, you need to get your baking on. You don’t necessarily need to spend a good deal of money on your baking sheets, and cupcake pans, as one can usually get away with reusing the aluminum ones as long as you have a good quality deep pan to lay it in.
Ergonomic Cutting KnivesAll knives are not created equal, and when it comes to cooking expensive items like knives should not be skimped on. Cheap knives rust and dull rather quickly, so it’s best to look for quality over quantity.
Non-Stick Frying PanWhen you do a lot of frying, a Teflon coated non stick frying pan is amazing and saves you a lot of worry. And allows for a pan to be kept, and reused for many years, as apposed to having to replace them every year or so. It should be mentioned that due to the nature of Teflon these pans should be hand washed.
Food ProcessorI cannot stress enough how important it is to have a decent food processor. From making vegetable stock for soup to finely dicing a cooking marinade for baked tofu it will be used heavily. I use a hand cranked one from Betty Crocker, which has served me for years. But, electric or hand driven doesn’t matter too much, but spend the money if you can on one that is going to last, because you’ll be turning to it quite often.
BlenderLike the food processor, a good blender is also an often used piece of gadgetry that every vegan chef should have at arms length. Again due to the use its best get one that is well made and is going to serve you for a long time. A blender is great for making smoothies as well hummus dips, and dare I say tasty alcoholic beverages
Cutting BoardObviously as vegans we chop a lot of veggies, and unless we want a really interesting looking counter a cutting board is essential. You don’t really need a fancy wooden or bamboo one (plus they tend to be a pain to clean) just a simple plastic one will do you fine. but one should at least invest in one that is at least of decent size so you have room to cut up a lot of fruits and vegetables. Its often a good idea to buy a couple of various sizes.