The Best Cut of Steak Foods

The Best Cut of Steak

originally by  5,756 votes 1,194 voters 85,925 views 34 items tags f p @

List Criteria: Most popular cuts of beef to order

What is the best cut of steak to throw on the grill? The best kinds of beef are those that are the tastiest favorites among steak connoisseurs. What are the best cuts of steak? While this might seem like a subjective question, but aficionados base their opinions based on fat percentages, texture,  juiciness, and culinary flexibility.

Think a filet mignon is the best cut of beef? Are short ribs the best thing to ever come from a cow? Or do you think the t-bone is the best cut of steak for the money? With all the amazing steak available, there's a seemingly endless list of candidates for top steak cuts.

What are the best cuts of steak? Which kind of steak tastes best? What are the best cuts of steak for grilling? What are the best cuts of beef? This list of best steak cuts for carnivores is here to answer these questions and more. If you haven't been able to determine what cut of beef is best after reading this list, well, you're probably just looking for a reason to eat a bunch of the best steak and are using this list as building block to better beef.

If this list makes your mouth water so much you can't be bothered to stop and cook for yourself, check out the best foods on a BBQ. Just try not to drool on your computer.


List Photo: user uploaded image
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  1. 34
    + 5
    - 36


    Entrecote

  2. 33
    + 6
    - 38


    Beef Clod

  3. 32
    + 6
    - 38


    Sobrebarriga

  4. 31
    + 7
    - 36


    Popeseye Steak

  5. 30
    + 8
    - 36


    Silverside

  6. 29
    + 11
    - 37


    Beef Plate

  7. 28
    + 22
    - 41

    about to drop off
    Beefsteak

  8. 27
    + 33
    - 58

    about to drop off
    Oxtail

  9. 26
    + 25
    - 33


    Shoulder Tender

  10. 25
    + 4
    - 1

    added by RobLein
    Chuck Eye

  11. 24
    + 36
    - 44


    Bottom Sirloin

  12. 23
    + 44
    - 51


    Hanger Steak

  13. 22
    + 37
    - 39
    ;
  14. 21
    + 33
    - 56


    Cube steak

  15. 20
    + 29
    - 18


    Flat iron steak

  16. 19
    + 60
    - 45


    Flank Cut

  17. 18
    + 71
    - 52


    Chateaubriand

  18. 17
    + 81
    - 58


    ;
  19. 16
    + 56
    - 55


    ;
  20. 15
    + 61
    - 54


    ;
  21. 14
    + 104
    - 68


    Tri-Tip

  22. 13
    + 81
    - 43


    ;
  23. 12
    + 101
    - 59

    added by LawrencePaulin

    ;
  24. 11
    + 96
    - 53


    Delmonico steak

  25. 10
    + 106
    - 53


    Standing Rib Roast

  26. 9
    + 102
    - 61


    ;
  27. 8
    + 127
    - 71


    ;
  28. 7
    + 153
    - 73


    Top Sirloin

  29. 6
    + 168
    - 68


    ;
  30. 5
    + 255
    - 87

    added by PT_Tesla

    ;
  31. 4
    + 275
    - 70


    T-bone steak

  32. 3
    + 397
    - 102


    ;
  33. 2
    + 368
    - 62

    added by thewrecker
    Porterhouse

  34. 1
    + 599
    - 103

    most listed

    ;
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