Food Books List
Food books - list of books about food includes jacket covers when applicable. All books on food are cataloged here alphabetically. This well-researched food bibliography includes out-of-print titles and generally contains the most popular, famous, or otherwise notable books - fiction or non-fiction - about this topic. You should be able to answer the questions "what are the best books about food?" with items on this reading list. Note that this food book list can be sorted by any column, and most food books can be bought on Amazon with one easy click from here. This list is made up of a variety of items, including Never eat more than you can lift, and other food quotes and quips and Nutrition. You may want to copy this factual list to build your own just like it, re-rank it to fit your opinions, then publish it to share it on Facebook, Twitter or any other social sites you frequent.
- 1Barbara Albright
- 2
A Flummery of Food: Feasts for Epicures
Little Books Staff - 3
Jo Kittinger - 4Sue Townsend
- 5Elizabeth Macleod
- 6Elizabeth Macleod
- 7Earl Mindell
- 8A. J. Liebling
- 9
Bill Jamison, Cheryl Jamison - 10Colin Spencer
- 11Michael Ruhlman
- 12Elizabeth Macleod
- 13Mark Kurlansky
- 14Judi Barrett
- 15Jules Bass
- 16Robert Finigan
- 17Andrew Dalby
- 18Mick Manning
- 19Eliza Leslie
- 20Ragnar Benson
- 21Jerry Hopkins
- 22Deborah Hopkinson
- 23Ellen Galford
- 24Sophie Grigson
- 25Thomas Ellis
items 1 - 25 of 96
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Food Books List at 8/12/2012 12:30 AM