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Medium Wing SauceTo make this sauce, combine one cup of Frank's cayenne pepper sauce, 1/3 cup of vegetable oil, one teaspoon of sugar, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder and 1/2 teaspoon of Worcestershire sauce and 1/8 teaspoon of black pepper (coarse and ground) in a small pan, heating until the mixture is boiling. After letting it simmer, take it off the heat and let it cool. Now, blend together one egg yolk and two teaspoons each of cornstarch and water in a medium-sized bowl. Pour the cayenne pepper mixture slowly into the egg yolk mixture, blend well and cover. Refrigerate the sauce until you are ready to use it on your wings. Voila!
The Buffalo Wild Wings medium wings are probably one of the more popular items on BWW's menu, and making the sauce at home is pretty simple. If you're not sure how to get the exact consistency, this recipe can be really helpful. Experiment a little - add or take away some things to find exactly what works best for you. If you want your wings to be less spicy, cut back on the cayenne. Easy peasy!
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Spicy Garlic Wing SauceLook out, garlic fans! This spicy garlic wing sauce is very, very similar to the sauce served at Buffalo Wild Wings. It has quite a kick, too. Garlic and spices - perfection! To prep the spicy garlic wing sauce, combine one cup of Frank's cayenne pepper sauce (honestly, Frank's is the gold standard, though you might have another brand you prefer - go for it, if so), 1/3 cup of vegetable oil, one teaspoon each of sugar and garlic powder, and 1/2 teaspoon each of ground black pepper, Worcestershire sauce and cayenne pepper. Combine all the ingredients thoroughly in a medium-sized bowl, cover and chill until you are ready to drizzle this goodness all over your chicken wings. If you want to tone it down a bit, ease up on the cayenne pepper. Also, you can use cloves of garlic instead of the garlic powder - more or less, depending on your taste.
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Asian Zing Wing SauceBuffalo Wild Wings' Asian Zing wing sauce is truly delish - and pretty darn easy to whip up. To make this tasty wing concoction, combine two teaspoons of cornstarch, four teaspoons of rice wine vinegar, 1/2 cup of corn syrup and 1/3 cup of sugar. You'll also need 1/4 cup of chili-garlic sauce, one tablespoon of soy sauce, one teaspoon of lemon juice, and 1/4 teaspoons each of ground ginger, minced garlic (or garlic powder) and salt. Combine the corn starch and rice wine vinegar in a bowl and set it aside. Next, combine the remaining ingredients and add your corn starch mix, combining thoroughly. Heat the mixture up on low heat and bring to a boil to thicken. Take the mixture off the heat and let it cool down, then refrigerate until you are ready to bathe your wings in it!
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Parmesan Garlic Wing SaucevIf you've tried Buffalo Wild Wings' Parmesan garlic wings, you know: They are fabulous! Making this one at home is ridiculously easy - you only need a handful of ingredients, so it's quick and tasty. To make the Parmesan garlic wings sauce, you'll need one cup of butter, one clove of garlic (or two, if you want a zestier flavor), 1/4 teaspoon of ground black pepper, one teaspoon of onion salt, and 1/3 cups each of grated and shredded Parmesan cheese, and mayonnaise. Combine all of the ingredients, heat and stir until the mixture is thoroughly combined. See? Super simple.
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Blazin Hot Wing SaucevTotally into devouring the absolute hottest wings on the planet? Buffalo Wild Wings' Blazin' wings are definitely up there. The restaurant actually offers a "Blazing Hot" challenge, with patrons duking it out to see how many of these hot wings they can consume in a certain period of time. And no, no water provided. If you aren't satisfied until you've broken an actual sweat while consuming the spiciest possible wings (you brave soul), here's how to make the Buffalo Wild Wings Blazin' hot wings sauce.
For this recipe, combine six habanero peppers (yes, with seeds), five other hot peppers (your choice...make sure they are of the super hot variety), eight jalapenos (yep, you read right) and two garlic cloves. Combine the peppers and garlic with two cups of white vinegar, 1/4 teaspoons each of oregano and cumin (both ground), 1/2 teaspoons each of mustard and onion powder and salt and pepper to taste. If you want to go even hotter, throw in a little cayenne pepper. As with most of these recipes, you absolutely can add these ingredients in differing amounts. You want hotter? More peppers, please!