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Famous Cookbook Books and Novels Books
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Famous Cookbook Books and Novels

List of famous cookbook books, listed alphabetically with jacket cover images of the books when available. Information for these popular cookbook books is included as well, such as the author's name and the book's publication date. This list includes the best cookbook novels, textbooks, and stories, so use it to find books you haven't already read and add them to your reading list.

Examples of items on this list: Mastering the Art of French Cooking, The Joy of Cooking and many more.

This list should answer the questions, "What are the best cookbook books?" and "What are the most famous cookbook books?"

Note that some items on this list might be currently out of print, but you can purchase most of these notable cookbook titles on Amazon with just one click.
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  1. 1

    1080 recetas de cocina Simone Ortega

    open buy @ amazon
  2. 2

    1080 Recipes: The Bible of Authentic Spanish Cooking Ines Ortega, Simone Ortega

    open buy @ amazon
  3. 3

    A Gift to Young Housewives

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  5. 5

    A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers Jo Grossman, Robert Weibezahl

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  6. 6

    Barry Sears

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  7. 7

    Alinea Grant Achatz

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  8. 8

    All around the world cookbook Sheila Lukins

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  9. 9
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    Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

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  10. 10

    American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. Amelia Simmons

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  12. 12

    Apicius

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  13. 13

    Aquavit: And the New Scandinavian Cuisine Marcus Samuelsson

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  14. 14
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    Art of Cookery Hannah Glasse

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  15. 15
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    Artichoke to Za'atar Lucy Malouf, Greg Malouf

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  16. 16

    Artisan Baking Across America: The Breads, The Bakers, The Best Recipes Maggie Glezer

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  17. 17
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    Bacon and Hams George J. Nicholls

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    James Beard

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    James Beard

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  21. 21

    Betty Crocker Editors

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  22. 22
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  23. 23
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  24. 24

    Biggest Loser Family Cookbook Devin Alexander

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  25. 25
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    Black Forest Cuisine: The Classic Blending of European Flavors Jennifer Lindner McGlinn, Walter Staib

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  26. 26
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    Bugialli on Pasta Giuliano Bugialli

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  27. 27

    California Dish: What I Saw (and Cooked) at the American Culinary Revolution Jeremiah Tower

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  28. 28

    Chanterelle : The Story and Recipes of a Restaurant Classic David Waltuck

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  29. 29
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    Charcuterie: The Craft of Salting, Smoking and Curing Michael Ruhlman

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  30. 30
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    Charlie Trotter Cooks at Home Charlie Trotter

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  31. 31
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    Charlie Trotter's Charlie Trotter

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  32. 32

    Tim Turner, Belinda Chang, Michael Voltattorni

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  33. 33
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    Chez Panisse Cafe Cookbook Alice Waters

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  34. 34
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    Children's gastronomique Charlotte Turgeon

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  35. 35

    Lesley Chamberlain

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  36. 36

    M. F. K. Fisher

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  37. 37

    Cook & See Part I (Samaithu Par) S. Meenakshi Ammal

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  38. 38

    Cook & See Part II (Samaithu Par) S. Meenakshi Ammal

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  39. 39

    Cook & See Part III (Samaithu Par) S. Meenakshi Ammal

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  40. 40
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    Cooking for many on holidays & other festive occasions Charlotte Turgeon

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  41. 41

    Cooking with Children: Fifteen Lessons for Children, Age 7 and Up, who Really Want to Learn to Cook Marion Cunningham

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  42. 42
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    Craig Claiborne, Pierre Franey

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  43. 43

    Cracking the Coconut: Classic Thai Home Cooking Su-mei Yu

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  44. 44

    Craft of Cooking: Notes and Recipes from a Restaurant Kitchen Tom Colicchio

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  45. 45
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    Creative Cooking Course Charlotte Turgeon, Charlotte Turgeon

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  46. 46
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  47. 47
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  48. 48
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  49. 49

    Desserts for Dummies Alison Yates, Bryan Miller, William Yosses

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  50. 50
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    Diet for a Small Planet Frances Moore Lappé

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