Gluten Diet | Gluten Free Foods By FoodieDiet  [7 more lists]

Bear in mind that the distillation process takes out all traces of gluten. As long as the distillery does not add the mash (fermented grains) back to the wort (soon-to-be alcohol juice) after the distillation process for flavor and/or color, then most distilled liquors should be fine. Whiskeys, including Scotch, should be okay if they are better quality, other hard liquors do not often use gluten-containing grains.