Grilled Pizza Foods
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Grilled Pizza

This is a great way to have pizza when you don't want to heat up your kitchen. The toppings are endless

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    1/4 Cup Add to lukewarm water and sugar. Using a fork, stir the mixture until the yeast is dissolved and water has turned a tan color. Let yeast stand until creamy and foamy, about 10 mins

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    1 1/2 Cups. Note you can use 3 cups of regular and not use the wheat below, but I like to use wheat for taste and health reasons.In a food processor or with your hands, combine the 3 cups flour.You can do my hand, add dry

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    whole wheat flour

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    1 TeaspoonAdd salt to food processor mix and pulse 3 to 4 times or if doing by hand -knead.

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    1 1/2 teaspoonsAdd to processor mix along with yeast mix. Pulse/knead until the dough comes together, adding more flour as needed until dough is smooth.

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    Grill Heat a BBQ - one side on high and the other on low. Spray with Olive oil and set the dough on the grill, cook each side until crispy and lightly brown (it should bubble up too). One side should be more cooked than the other,

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    Toppings

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