- 3“ 1/4 Cup Add to lukewarm water and sugar. Using a fork, stir the mixture until the yeast is dissolved and water has turned a tan color. Let yeast stand until creamy and foamy, about 10 mins „
- 4“ 1 1/2 Cups. Note you can use 3 cups of regular and not use the wheat below, but I like to use wheat for taste and health reasons.
In a food processor or with your hands, combine the 3 cups flour.
You can do my hand, add dry ingredients into a bowl and proceed as directed. „
whole wheat flour
- 6“ 1 Teaspoon
Add salt to food processor mix and pulse 3 to 4 times or if doing by hand -knead. „
- 7“ 1 1/2 teaspoons
Add to processor mix along with yeast mix. Pulse/knead until the dough comes together, adding more flour as needed until dough is smooth.
- 9“ Heat a BBQ - one side on high and the other on low. Spray with Olive oil and set the dough on the grill, cook each side until crispy and lightly brown (it should bubble up too). One side should be more cooked than the other, approx 3 minutes on each side - move to cooler side if necessary.
Remove from grill and top. Top on the side that is more cooked. Place back on the grill and close for 2-3 minutes. Finished.
Note: watch the grill as the dough cooks fast. „
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