- 2) open
Yeast 1/4 Cup Add to lukewarm water and sugar. Using a fork, stir the mixture until the yeast is dissolved and water has turned a tan color. Let yeast stand until creamy and foamy, about 10 mins
Flour 1 1/2 Cups. Note you can use 3 cups of regular and not use the wheat below, but I like to use wheat for taste and health reasons.In a food processor or with your hands, combine the 3 cups flour.You can do my hand, add dry
whole wheat flour
Table salt 1 TeaspoonAdd salt to food processor mix and pulse 3 to 4 times or if doing by hand -knead.
Olive oil 1 1/2 teaspoonsAdd to processor mix along with yeast mix. Pulse/knead until the dough comes together, adding more flour as needed until dough is smooth.
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