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Grilled Sea Bass By jenpolenzani [16 more lists]
This is a crowd (and husband) favorite, and so easy.
- 1
Goulash“ 3 Tablespoons „ - 2
Greek salad“ 1 Tablespoon „ - 3
Vinaigrette, Mayonnaise, Insalata Caprese, Taramosalata, Chicken Marengo, Risotto, Caesar salad, Hummus, Greek salad More“ 2 Tablespoons „ - 4
“ 1 Tablespoon „ - 5
Samgyeopsal, Pasta Puttanesca, Knackwurst, Hainanese chicken rice, Hummus, Étouffée, Chicken Marengo, Caesar salad More“ 2 Tablespoons mined garlic „ -
- 6
“ 1 teaspoon „ - 7
grapefruit juice
“ 1/2 cup „ - 8 “ 8 5-6oz bass filets - or larger ones, Marinade is enough to serve 6-8 people. „
- 9
Directions
“ Place first 6 ingredients in processor until almost smooth. Add juice and blend well. Season spice mixture with salt pepper. Sprinkle fish with salt and pepper. Rub the spice mixture over each fillet. Refrigerate 2 hours.Preheat grill. Remove fish from marinade and season with salt and pepper. Grill for 4 minutes on each side. „
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