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1
Apples with skin
“ Serving Size: 1 medium, Total Fiber (g): 5 „
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2
“ Serving Size: 3 medium, Total Fiber (g): 0.98 „
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3
Apricots, dried
“ Serving Size: 5 pieces, Total Fiber (g): 2.89 „
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4
Banana bread
“ Serving Size: 1 medium, Total Fiber (g): 3.92 „
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5
Blueberry pie
“ Serving Size: 1 cup, Total Fiber (g): 4.18 „
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6
Cantaloupe cubes
“ Serving Size: 1 cup, Total Fiber (g): 1.28 „
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7
Figs, dried
“ Serving Size: 2 medium, Total Fiber (g): 3.74 „
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8
“ Serving Size: 1/2 medium, Total Fiber (g): 6.12 „
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9
Orange, navel
“ Serving Size: 1 medium, Total Fiber (g): 3.4 „
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10
Peach Melba
“ Serving Size: 1 medium, Total Fiber (g): 2 „
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11
Peaches, dried
“ Serving Size: 3 pieces, Total Fiber (g): 3.18 „
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12
“ Serving Size: 1 medium, Total Fiber (g): 5.08 „
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13
Soor ploom
“ Serving Size: 1 medium, Total Fiber (g): 1 „
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14
Bara brith, Oatmeal-Raisin Cookies, Mince pie
“ Serving Size: 1.5 oz box, Total Fiber (g): 1.6 „
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15
Peach Melba, Cranachan
“ Serving Size: 1 cup, Total Fiber (g): 8.34 „
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16
Prince of Wales, Pimm's Cup
“ Serving Size: 1 cup, Total Fiber (g): 3.98 „
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17
Burrito
“ Serving Size: 1 medium, Total Fiber (g): 11.84 „
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18
Beets, cooked
“ Serving Size: 1 cup, Total Fiber (g): 2.85 „
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19
“ Serving Size: 1 cup, Total Fiber (g): 4.2 „
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20
Bok choy, cooked
“ Serving Size: 1 cup, Total Fiber (g): 2.76 „
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21
Broccoli, cooked
“ Serving Size: 1 cup, Total Fiber (g): 4.5 „
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22
Brussels sprouts
“ Serving Size: 1 cup, Total Fiber (g): 2.84 „
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23
Cabbage, cooked
“ Serving Size: 1 cup, Total Fiber (g): 4.2 „
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24
Chả giò, Scotch broth, Saumagen, Carrot cake, Carrot and Red Lentil Soup More “ Serving Size: 1 medium, Total Fiber (g): 2 „
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25
Carrot, cooked
“ Serving Size: 1 cup, Total Fiber (g): 5.22 „
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26
Cauliflower, cooked
“ Serving Size: 1 cup, Total Fiber (g): 3.43 „
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27
Cole slaw
“ Serving Size: 1 cup, Total Fiber (g): 4 „
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28
Collard greens, cooked
“ Serving Size: 1 cup, Total Fiber (g): 2.58 „
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29
Corn, sweet
“ Serving Size: 1 cup, Total Fiber (g): 4.66 „
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30
Green beans
“ Serving Size: 1 cup, Total Fiber (g): 3.95 „
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31
Gumbo, Jambalaya, Waldorf salad
“ Serving Size: 1 stalk, Total Fiber (g): 1.02 „
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32
Kale, cooked
“ Serving Size: 1 cup, Total Fiber (g): 7.2 „
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33
Onions, raw
“ Serving Size: 1 cup, Total Fiber (g): 2.88 „
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34
Peas, cooked
“ Serving Size: 1 cup, Total Fiber (g): 8.84 „
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35
Peppers, sweet
“ Serving Size: 1 cup, Total Fiber (g): 2.62 „
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36
Pop corn, air-popped
“ Serving Size: 3 cups, Total Fiber (g): 3.6 „
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37
Potato, baked w/skin
“ Serving Size: 1 medium, Total Fiber (g): 4.8 „
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38
Spinach, cooked
“ Serving Size: 1 cup, Total Fiber (g): 4.32 „
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39
Summer squash, cooked
“ Serving Size: 1 cup, Total Fiber (g): 2.52 „
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40
Sweet potato, cooked
“ Serving Size: 1 cup, Total Fiber (g): 5.94 „
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41
Swiss chard, cooked
“ Serving Size: 1 cup, Total Fiber (g): 3.68 „
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42
Sugo all'amatriciana, Gołąbki, Canh chua, Verze in umido con ricotta forte, Bun Rieu, Riso patate e cozze, Niçoise salad, Aloo Tama, Polpo in umido con cipolle, Minestrone, Uttapam, Pasta Puttanesca, Huevos rancheros, Jambalaya, Greek salad, Insalata Caprese, Chicken Marengo More “ Serving Size: 1 medium, Total Fiber (g): 1 „
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43
Winter squash, cooked
“ Serving Size: 1 cup, Total Fiber (g): 5.74 „
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44
Zucchini, cooked
“ Serving Size: 1 cup, Total Fiber (g): 2.63 „
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45
Bran cereal
“ Serving Size: 1 cup, Total Fiber (g): 19.94 „
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46
Bread, whole wheat
“ Serving Size: 1 slice, Total Fiber (g): 2 „
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47
Oats, rolled dry
“ Serving Size: 1 cup, Total Fiber (g): 12 „
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48
Pasta, whole wheat
“ Serving Size: 1 cup, Total Fiber (g): 6.34 „
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49
Rice, dry brown
“ Serving Size: 1 cup, Total Fiber (g): 7.98 „
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50
Marzipan, Bakewell tart
“ Serving Size: 1 oz, Total Fiber (g): 4.22 „
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51
Black beans, cooked
“ Serving Size: 1 cup, Total Fiber (g): 14.92 „
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52
“ Serving Size: 1 oz, Total Fiber (g): 1 „
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53
Flax seeds
“ Serving Size: 3 tbs, Total Fiber (g): 6.97 „
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54
Garbanzo beans, cooked
“ Serving Size: 1 cup, Total Fiber (g): 5.8 „
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55
Kidney beans, cooked
“ Serving Size: 1 cup, Total Fiber (g): 13.33 „
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56
Lentils, red cooked
“ Serving Size: 1 cup, Total Fiber (g): 15.64 „
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57
Lima beans, cooked
“ Serving Size: 1 cup, Total Fiber (g): 13.16 „
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58
“ Serving Size: 1 oz, Total Fiber (g): 2.3 „
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59
Pistachio nuts
“ Serving Size: 1 oz, Total Fiber (g): 3.1 „
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60
Pumpkin seeds
“ Serving Size: 1/4 cup, Total Fiber (g): 4.12 „
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61
Soybeans, cooked
“ Serving Size: 1 cup, Total Fiber (g): 7.62 „
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62
Sunflower seeds
“ Serving Size: 1/4 cup, Total Fiber (g): 3 „
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63
Waldorf salad
“ Serving Size: 1 oz, Total Fiber (g): 3.08 „
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High Fiber Foods | Fiber For A Healthy Diet at 1/18/2010 3:40 PM
Peas, cooked at 9/30/2009 10:17 AM
Peas, cooked at 9/30/2009 10:17 AM
High Fiber Foods | Fiber For A Healthy Diet at 10/16/2011 1:27 AM
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