How to Cook with Mushrooms | Mushrooms for Various Meals By MandyG  [8 more lists]

Maitake mushrooms are like the evening gown models at the fungus fashion show. Instead of a standard cap, they sport a lacy fan as well as a firm rich taste. As a center piece or garnish, they're delicious sauteed in a bit of olive oil.

The Portobello is king of the 'Shrooms, growing up to 6 inches in diameter. They're ideal as a meat replacement when grilled on the barby and are super tasty when dripping with melted goat cheese. The flavor is strong and satisfying roasted or broiled as well. In a pinch it can also make a h**l of a yamaka. .....What?

Ok, ok, it wouldn't be fair for me to lure you in to an article on 'Shrooms without mentioning the frat boy fave, known as Psilocybin or Stropharia cubensis, aka magic mushrooms. These little babies are NOT known for their flavor, texture or pretty little bonnets. They're psychedelics. In most countries they are still considered illegal, but in the backwoods communities of middle America, 'shroom harvesting lives on on under the guise of cow tipping, tee-peeing and country cruising. Other countries just grow 'em and don't make excuses. Long live the fungus!