Authentic Home-made Pad Thai sauceYou can make this sauce and store it in the refrigerator for upto to 2 weeks.
Authentic Pad ThaiThis recipe uses a hell lot of ingredients. But at the end it looks like it's worth it.
Pad Thai Egg WrapAfter making you pad thai, you wrap it in egg omelet to and make it look at lot better.
Pad Thai- Floating Market StylePad Thai is nothing but Thai style fried noodles.
Raw Pad Thai SaladThe variation here is the use of coconut oil instead of vegetable oil usually used in Thai recipes.
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