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How to Make Thanksgiving Dinner Part 3-Corn Casserole By MandyG [8 more lists]
Part 4: http://www.ranker.com/list/how-to-make-thanksgiving-dinner-part-4-stuffing-your-turkey/mandyg
Who doesn't love Thanksgiving Corn Casserole on that wonderful turkey day? Next up on our Thanksgiving menu, a divine dish for the side that is straight from carbohydrate heaven. This corn casserole is simple to create and will certainly hail applause from your dinner guests. They'll think you shaved the kernals straight from the ear. And didn't you? Wink wink.
- 1
Get Ingredients
1 Box Jeffy Corn Muffin Mix
1 Can Whole Corn, drained
1 Can Creamed Corn
8 ounces Sour Cream
1/2 Cup Butter
1 egg -
- 2
Prep Step 2
Pour the mixture into a greased 2 quart 9 by 9 inch casserole dish. - 3
Prep Step 1
This may be one of the most difficult directions I've put before you, but try to stay with me now. Put all the stuff in a bowl. Mix it together. I'll give you a moment to digest... Ok. You still standing? That's it. Really. -
- 4
Prep Step 3
Bake at 350 degrees for 1 hour. Presto! Tastes like magic. - 5
Next up: Cranberry-Pecan Stuffing
What would Thanksgiving be without stuffing? It comes in many forms from your basic bread to your deep south oyster dressing. Excuse me, my mouth is watering. I'll catch you on the next recipe after I find a napkin. Cheers!
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