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How to Make Thanksgiving Dinner Part 4-Stuffing Your Turkey By MandyG [8 more lists]
Finish up with dessert: http://www.ranker.com/list/how-to-make-thanksgiving-dinner-part-6---recipe_pecan-pie/mandyg
Stuffing Thanksgiving turkey is an art. Thanksgiving dinner stuffing itself can be tricky though. You don't want it to taste like trail mix. Turkey stuffing, gravy, a turkey...Hark! The season must truly be upon us. For the next installment in our Thanksgiving dining program is the traditional stuffing with a little cranberry-pecan zing. Salty and sweet, it's a delightful change from that stuff in a box you have to pry from the roof of your mouth with your tongue if possible...more likely a spoon or your finger. Don't let mom see that.
- 1
Get ingredients
1 cup Chopped Celery
1/2 cup Chopped Onion
1/4 cup Butter
1 teaspoon Dried Sage, crushed
1/2 teaspoon Dried Thyme, crushed
1/4 teaspoon pepper
6 cup Dried Bread Cubes
1/2 cup Chpped Pecans or Hazelnuts
1/2 cup Dried Cranberries
1/2 cup Chicken Broth
PLUS 1-2 Tablespoons Chicken Broth -
- 2
Prep Step 1
Cook the celery and onion in butter in a saucepan until tender and remove from the heat. - 3
Prep Step 2
Stir in the sage, thyme and pepper. -
- 4
Prep Step 3
Add your cooked mixture, pecans and cranberries to the dry breadcubes in a large bowl. If you're wondering where to get bread cubes, give this recipe a try... Buy bread. Cut it into cubes. Voila! Bread cubes. Add 1/2 cup of the chicken broth and toss. - 5
Prep Step 4
Bake covered at 325 degrees for 30 to 45 minutes adding additional broth as needed. You don't want it swimming and soggy, but moist dressing is better than dry. Mooooist.
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How to Make Thanksgiving Dinner Part 4-Stuffing Your Turkey at 12/09/2009 11:01 AM