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science Risks of Improper Food Handling

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List of the risks of improper food handling, including illnesses, disorders, ailments, maladies, and diseases associated with improper food handling. What are the dangers of improper food handling? This list includes genetic disorders and chronic conditions linked to improper food handling by the medical and science communities through research. The illnesses and medical conditions are listed in alphabetical order, and even include photos when available.

Items here include everything from Hepatitis E to Hepatitis A.

While many of the diseases related to improper food handling have only been suggested through correlation, a few diseases are caused by improper food handling and do not exist without this risk factor. Among other potential problems, improper food handling can lead to harmful conditions. (6 items)

1
Amoebiasis is listed (or ranked) 1 on the list Risks of Improper Food Handling
Amoebiasis Ameboma, Fatigue, Abdominal pain

2
Cyclosporiasis is listed (or ranked) 2 on the list Risks of Improper Food Handling
Cyclosporiasis Bloating, Nausea, Flatulence

3
Enteritis is listed (or ranked) 3 on the list Risks of Improper Food Handling
Enteritis Abdominal pain, Fever, Dehydration

4
Hepatitis A is listed (or ranked) 4 on the list Risks of Improper Food Handling
Hepatitis A Nausea, Jaundice, Anorexia

5
Hepatitis E is listed (or ranked) 5 on the list Risks of Improper Food Handling
Hepatitis E Jaundice, Nausea, Coma

6
Salmonellosis is listed (or ranked) 6 on the list Risks of Improper Food Handling
Salmonellosis Nausea, Fatigue, Abdominal pain