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P.F. Chang's Recipes

jeffreygirouard jeffreygirouard 4,193 views 7 items 8 voters
P.F. Chang's recipes - the easy way to prepare the best Chinese dishes from the P.F. Chang's menu. These are copycat recipes, not necessarily made the same way as they are prepared at P.F. Chang's China Bistro, but closely modeled on the flavors and textures of P.F. Chang's popular food, so you can bring these exotic tastes to your own table for a fraction of the cost.

P.F. Chang's is a chain of upscale restaurants best known for its American Chinese cuisine. Founded in 1993 in Scottsdale, AZ, the company operates more than 200 restaurants. In addition to burgers (two beef patties, sesame-seed bun, single slice of cheese, signature Big Boy special sauce), the restaurant also offers breakfast items, salads, and desserts.

From Red Lobster Cheddar Bay Biscuits to Buffalo Wild Wings hot sauce, chain and franchise restaurants are popular destinations around the world. Eating out too frequently can be costly, not to mention that it's hard to control portion size, ingredients, or the style of cooking to suit your preferences.

Making P.F. Chang's recipes on your own allows you to save money while enjoying your favorite menu items from the casual dining spot. This list collections the best copycat P.F. Chang's recipes from around the Web.
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    Kung Pao Shrimp

    9 ounces shrimp, peeled and deveined
    1 tablespoon Asian chili sauce (Sriracha or Sambal)
    1 carrot, chopped
    1 medium onion, chopped
    1 long hot pepper, chopped
    3 garlic cloves, minced
    3 green onions, cut in small pieces
    3 dried chilies
    1 tablespoon vegetable oil or peanut oil
    1 cup chicken stock
    1 tablespoon soy sauce
    Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water)
    1 tablespoon peanuts

    - Mix shrimp with the sriracha sauce; set aside.
    - Mix chicken stock and soy sauce together; set aside.
    - In a large skillet over medium-high heat, add shrimp and half the oil.
    - Sauté for 2-3 minutes on first side and another minute or two on the second side; remove shrimp from the pan and set them aside.
    - Add all vegetables to pan with remaining oil and dried chilies.
    - Sauté over high heat for 3 minutes; stir frequently.
    - Add chicken stock, soy sauce and cornstarch slurry to the pan; allow to simmer for a minute or so
    - Add shrimp back to the pan; simmer for another minute.
    - Stir in peanuts and serve; garnish with additional scallions if desired.
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    Mongolian Beef

    2 teaspoons vegetable oil
    1/2 teaspoon ginger , minced
    1 tablespoon garlic , chopped
    1/2 cup soy sauce
    1/2 cup water
    3/4 cup dark brown sugar
    vegetable oil , for frying (about 1 cup)
    1 lb flank steak
    1/4 cup cornstarch
    2 large green onions

    - Sauce: Heat 2 tsp of vegetable oil in a medium saucepan over medium-low heat.
    - Add ginger and garlic to pan; quickly add soy sauce and water before garlic scorches.
    - Dissolve brown sugar in the sauce; raise the heat to medium and boil sauce for 2-3 minutes or until sauce thickens.
    - Remove it from heat.
    - Slice steak into 1/4-inch thick bite-size slices.
    - Dip steak pieces into cornstarch to apply a thin dusting to both sides of each piece of beef.
    - Let beef sit for 10 minutes so that cornstarch sticks.
    10
    - As beef sits, heat up one cup of oil in a skillet over medium heat.
    - Add beef to oil; sauté for 2 minutes, or until beef begins to darken on edges.
    - Stir meat to cook evenly.
    - After 2 minutes, use a large spoon to take meat out and onto paper towels; pour oil out of the skillet.
    - Put pan back over heat, dump meat back; simmer for a minute.
    - Add sauce, cook for a minute while stirring; add all green onions.
    - Cook for another minute; remove beef and onions with spoon to a serving plate.
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    1. Lianne Emilio
      P.F. Chang's Recipes at 10/11/2012 7:30 PM
      this isn't the best example of PF Changs Recipes.
    2. Madelene Mahajan
      P.F. Chang's Recipes at 9/01/2012 11:30 AM
      yeah, i guess this is How to Make PF Changs Food.
    3. Lashon Schellenger
      P.F. Chang's Recipes at 8/26/2012 10:30 PM
      i'm not sure if PF Changs Lettuce Wraps is what i first expected from this list.

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