home > All Foods
Pumpkin Recipes | Pumpkin Seed Brittle By AriannaLA [16 more lists]
Halloween Recipes for even the novice pumpkin cook. Take that Halloween pumpkin and turn it into a Halloween treat with this simple recipe for pumpkin brittle. Great snack for your Halloween party. Use leftover seeds from your pumpkin carving party! Why not try something new? This is a creative way to combine a classic candy with a ubiquitous fall snack.
- 1
Tom and Jerry, Matzo Pancake, Rhubarb pie, Zurracapote, Macuá, Edinburgh Rock, Wine cooler, Kremlin Colonel, Cajeta, Whiskey Daisy, Ice cream, Blueberry pie, Tiramisu, Ho-tteok, Bebinca, Ti'Punch, Herbsaint Frappé, Apple pie, Tamagozake, Glogg, Ramos gin fizz, Gin Sour, Quentão, Fish House Punch, Prince of Wales, Mojito, Agua de Valencia, Batida, Mint Julep More“ 1 cup „ - 2
Water
“ 1/2 cup „ - 3
Fine sea salt
“ 1/8 teaspoon „ - 4
Pumpkin seeds
“ 3/4 cup (4 ounces) - raw, green (hulled) - not toasted „ - 5
Candy thermometer
-
- 6
Preparation
“ Put a 24- by 12-inch sheet of parchment on a work surface and anchor corners with pieces of tape. Bring sugar, water, and sea salt to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Cook mixture, without stirring, washing down any sugar crystals from side of pan with a pastry brush dipped in cold water, until syrup registers 238°F (soft-ball stage) on thermometer, 10 to 12 minutes (sugar syrup will be colorless). Remove from heat and stir in seeds with a wooden spoon, then continue stirring until syrup crystallizes, 3 to 4 minutes.Return pan to moderate heat and cook, stirring constantly, until sugar melts completely (sugar will continue to dry and become grainy before melting) and turns a deep caramel color, 4 to 5 minutes more (seeds will be toasted). Carefully pour hot caramel mixture onto parchment and carefully cover with another sheet. Immediately roll out(between sheets of parchment) as thinly as possible with a rolling pin, pressing firmly. Remove top sheet of parchment and immediately cut brittle into pieces with a heavy knife or pizza wheel. Cool brittle completely, then peel paper from bottom. (Alternately, break brittle into pieces once cool.) „
Post a Comment