Red Lobster Recipes By Chef Jen  [46 more lists]

This refreshing drink is great at any time of day, so have some friends over and enjoy!

Combine 1 1/2 cups of ripe honeydew melon, sliced into medium-size cubes, 1/4 cup of peeled, seeded and diced cucumber and 1 qt. of lemonade in a blender. Blend until all ingredients are completely liquified. Strain liquid into a pitcher with 3 sprigs of fresh mint. Combine 1 squeezed lime, 1 tsp. of sugar, 6 oz. of light rum and 3 more pieces of fresh mint in cup. Mix together. Pour into bottom of glasses filled with ice and top of with melon lemonade. Garnish with mint.

This citrus couscous recipe would be a perfectly compliment to one of the fish recipes on this list.

Combine 1 1/2 cups of water, 1/2 tsp. of salt, 1 tbsp. of brown sugar, 1/8 tsp. of white pepper, and 1 tbsp. of olive oil in a medium saucepan. Bring to a boil and then remove from heat. Add in 8 oz. of dry couscous and cover for approximately seven minutes. Then add in 1 can of mandarin oranges with juice, along with 1 tsp. each of fresh chopped dill and mint. Allow the couscous to stand for two to three minutes before serving.

This glaze is delicious is on shrimp and salmon.

Combine 2 cups of real maple syrup, 3 tbsp. of light soy sauce, and 1/4 cup of chopped dried tart cherries in a small sauce pan. Cook over medium heat. Add in juice from 1/2 of a lemon and stir. Once the sauce is completely heated, begin to stir in 1/4 of sugar. Stir the sauce until the sugar is dissolved. You'll then want to taste the glaze to make sure it's sweet enough. You can add in up to another 1/4 cup of sugar. Once the glaze is done, remove from the stove and store in refrigerator for later use.

Red Lobster's broiled dill salmon is an easy and cheap meal to make at home. If you purchase previously frozen salmon pieces that are individually sealed, you'll save yourself even more money than if you bought fresh.

To start, preheat your oven on the broiler setting. to Mix together 1/2 cup pf melted butter or olive oil, 2 tsp. of lemon juice, 1 tsp. of salt, 1 tbsp. of fresh chopped dill and 1/8 of tsp. of red pepper in a small bowl. Place salmon steaks on a baking sheet and brush with half of the seasoned butter or oil from the bowl. Place sheet in oven, about five inches from the top, and broil for five minutes to ten minutes. Then turn your oven up to 400 degrees and bake the salmon for another five to eight minutes. Salmon will flake when finished. Brush the remaining butter/oil over the top and serve with some fresh steamed veggies.

Serves four.

Here's another yummy Red Lobster dish that'll have your tastebuds salivating.

Preheat your oven to 425 degrees. Place four 4-5 oz. tilapia fillets in a 9x13 baking pan that's been sprayed with nonstick cooking spray. Drizzle 2 tbsp. of melted butter over the top of the tilapia. Sprinkle salt and pepper over the top of each piece and then set the pan to the side. Combine an 8oz. package of spinach and artichoke dip in a bowl with 1 cup of cooked and chopped up lobster meat. Spoon mixture over the top of the tilapia. Smooth mixture until it forms a crust over the top of the fish filet.

Next, stir together a 1/2 cup of parmesan cheese and a 1/2 cup of unseasoned panko breadcrumbs in a bowl. Sprinkle mixture on top of the fish. Pour 1/4 cup of water around the fish. Be careful, though, to not wash away any of the crust. Bake in oven for 25-30 minutes. Fish will flake when done.

Serves four.