Tasty Stem & Bulb Vegetables Foods
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Tasty Stem & Bulb Vegetables

A list of stem and bulb vegetables. These are edible plants in which the leaves, stems, flowers, or roots are edible. This list does not include edible plants that are funguses, seeds, or treated as fruits. Something to consider: the word vegetable is based on culinary tradition. It is not scientific. Edible plants traditionally used to make savory dishes are typically considered vegetables. That said, some vegetables are occasionally used to also make sweet dishes, such as carrots, rhubarb, and even avocados.

While some of the vegetables on this list may be eaten raw, more often than not, vegetables are cooked. So whether you're a vegetarian, vegan, or just a well rounded carnivore, enjoy this list of stem and bulb vegetables.
  1. 1
    Latin Name: Asparagus officinalis
  2. 2
    Latin Name: Cynara cardunculus
  3. 3
    Latin Name: Apium graveolens var. rapaceum
  4. 4
    Latin Name: Apium graveolens
  5. 5
    Latin Name: Allium ampeloprasum var. ampeloprasum
  6. 6

    Florence fennel

    Latin Name: Foeniculum vulgare var. dulce
  7. 7
    Latin Name: Allium sativum
  8. 8
    Latin Name: Brassica oleracea Gongylodes group
  9. 9
    Latin Name: Allium ampeloprasum var. kurrat
  10. 10
    Latin Name: Allium porrum
  11. 11
  12. 12
    Latin Name: Opuntia ficus-indica
  13. 13
    Latin Name: Allium cepa
  14. 14

    Prussian asparagus

    Latin Name: Ornithogalum pyrenaicum
  15. 15
    Latin Name: Allium cepa Aggregatum group
  16. 16

    Spring Onion/Scallion

    Latin Name: Allium wakegi
  17. 17
    Latin Name: Allium fistulosum

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