foods The Best Cheeses of Germany

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German cheese. A list of the best cheeses from Germany. With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world. Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo. Unlike east Asia, where lactose intolerance is much more common, cheese is a staple of the western diet with such iconic dishes as grilled cheese, mac and cheese, and best of all... cream cheese frosting.

Cheese and its saturated fat may contribute to heart disease; that said, it may actually strengthen tooth enamel with its protein, calcium and phosphorus. While this list may focus on cheeses from one particular country, they are probably sold world-wide and may even be down at your corner store.

What are German cheeses? Take a look here and see for yourself.

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Tilsit cheese is listed (or ranked) 1 on the list The Best Cheeses of Germany

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2
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Neufchâtel cheese is listed (or ranked) 2 on the list The Best Cheeses of Germany

3
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Rauchkäse is listed (or ranked) 3 on the list The Best Cheeses of Germany

4
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Cambozola is listed (or ranked) 4 on the list The Best Cheeses of Germany

5
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Limburger cheese is listed (or ranked) 5 on the list The Best Cheeses of Germany

6
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Harzer cheese is listed (or ranked) 6 on the list The Best Cheeses of Germany
Harzer cheese

7
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Bavaria blu is listed (or ranked) 7 on the list The Best Cheeses of Germany
Bavaria blu

8
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Romadur is listed (or ranked) 8 on the list The Best Cheeses of Germany
Romadur

9
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Weisslacker is listed (or ranked) 9 on the list The Best Cheeses of Germany

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Handkäse is listed (or ranked) 10 on the list The Best Cheeses of Germany

11
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Bonifaz is listed (or ranked) 11 on the list The Best Cheeses of Germany
Bonifaz

12
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Hirtenkäse is listed (or ranked) 12 on the list The Best Cheeses of Germany

13
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Milbenkäse is listed (or ranked) 13 on the list The Best Cheeses of Germany