The Best Cheeses of Italy Foods
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The Best Cheeses of Italy By   [23 more lists]

Italian cheese. A list of the best cheeses from Italy. With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world. Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo. Unlike east Asia, where lactose intolerance is much more common, cheese is a staple of the western diet with such iconic dishes as grilled cheese, mac and cheese, and best of all... cream cheese frosting. Cheese and its saturated fat may contribute to heart disease; that said, it may actually strengthen tooth enamel with its protein, calcium and phosphorus. While this list may focus on cheeses from one particular country, they are probably sold world-wide and may even be down at your corner store.

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Rank   Name
  1. 1

    Algunder Butterkäse

  2. 2

    Asiago

  3. 3

    Bel Paese

  4. 4

    Bergkäse

  5. 5

    Bitto

  6. 6
  7. 7

    Bra

  8. 8

    Brös

  9. 9

    Brus da ricotta

  10. 10

    Bruzzu

  11. 11
  12. 12

    Cacio figurato

  13. 13
  14. 14

    Caciocavallo Silano

  15. 15
  16. 16
  17. 17

    Caprino dell'Aspromonte

  18. 18

    Caprino della Limina

  19. 19

    Caprino di Cavalese

  20. 20

    Caprino di Montefalcone del Sannio

  21. 21

    Caprino di Rimella

  22. 22

    Caprino fresco

  23. 23

    Caprino Ossolano

  24. 24

    Caprino Valsesiano

  25. 25

    Carnia

Showing items 1 - 25 of 82

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