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Vegan Blueberry and Onion Stir-Fry By Vegan Recipes [11 more lists]
Feeling a bit adventurous? Think outside of the box with this vegan sweet-and-sour stir-fry.
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Blueberry and Onion StirFry
What you'll need:
1 tablespoon reduced fat margarine
2 small onions, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/4 cup grape or apple juice
2 tablespoon balsamic vinegar
1 cup unsweetened frozen blueberries
1 cup cherry tomato(es), chopped
Directions:
Melt vegan margarine in a large skillet over medium-high heat. Add onions, salt and pepper; cook until onions are golden, about 10 minutes.
Add vegan sugar. Cook until onions are caramelized, about 3 minutes.
Add juice, vinegar, blueberries and tomatoes. Heat to boil. Remove from heat.
Serve over rice with your choice tofu or meat substitute.
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Vegan Blueberry and Onion Stir-Fry at 8/07/2009 9:02 PM