Vegan Mac and Cheese By Vegan Recipes  [11 more lists]

What you'll need:
1 1/2 cups of plain soy milk
1 cup of water
1/3 cup of tamari or soy sauce
1 1/2 cup of nutritional yeast
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon vegesal or in lack of fancy product, just use salt
1/4 of a block of firm (not silken) tofu
1 cup of canola or vegetable oil
1 1/2 lbs of pasta of your choice preferably macaroni
a relatively large baking pan (like a brownie pan)
1 dollop of mustard (optional)


Directions:
Pre-heat oven to 350 degrees.

Boil water for the pasta.

All of the ingredients sans pasta can easily go in a blender (liquid and powdered).

Once the pasta is cooked, drain it and put it in the baking pan. Pour the cheese sauce over the pasta.

Bake for about 15 minutes or until the pasta is golden brown.