Angela Malik

Angela Malik, Scottish-Indian chef and entrepreneur, is known in the UK for combining Asian flavours with fantastic and seasonal British ingredients to create a new style of food that ‘sings in the mouth’. "I want to make people aware of real food and to teach them about spices and flavours. For me the best cooking in the world demystifies and encourages, cooking to stimulate the Five Taste Sensations is something I am passionate about”. Following 10 years as a Chartered Accountant her lifetime passion for food took hold and Angela made a life changing decision, left the City and joined Leiths School of Food and Wine. After inspiring work experience at Vong and with chef Tom Kime, Angela started the Angela Malik Cook School in...