20 total votes
Anthotyros

Anthotyros

Anthotyros, is a traditional fresh cheese. There are Dry Anthotyros and Fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra. Anthotyros is made with milk and whey from sheep or goats, sometimes in combination. The ratio of milk to whey usually is 9-to-1. It is commonly a truncated cone, but when shipped in containers may be crumbled, as it is removed. It may be unpasturized, where law allows. Milk is boiled at moderate temperature for ten ...

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#8 of 11 The Best Cheeses of Greece 296 votes Grecian cheese. A list of the best cheeses from Greece. With its countless textures, flavors, and recipes, cheese is one of ...

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Cheese Made from Domestic Sheep Milk