Atlanta Bread Company is a bakery café chain that was originally established in 1993 in the Atlanta suburb of Sandy Springs, Georgia. In 1995, the company began franchising and expanding across the country. As of late 2008, the company has 110 locations in 24 states. It is headquartered in Smyrna, Georgia. The bakery café concept serves a variety sandwiches and salads, a selection of soups, bagels, breakfast sandwiches, breads, pastries and desserts. Selected locations also feature pizza, pasta, and breakfast selections such as omelettes and French toast.