Berowra Waters Inn

Berowra Waters Inn is a restaurant located at Berowra Waters along the Hawkesbury River in Ku-ring-gai Chase National Park, 50 minutes from downtown Sydney, Australia. It is unique due to its being accessed only by private ferry and being one of architect Glenn Murcutt's only venues regularly open to the public. For many years it represented the cutting edge of Australian design and cuisine. The menu changed frequently but was a 'mix of classic French and Modern Australian'. Originally, Berowra Waters Inn was a guest house dating to the 1930s CE. In 1975, the Inn was purchased by Tony and Gay Bilson. The Edwardian style teahouse had major engineering flaws however and a decision was made to close and redesign the venue. Between 1976...