Bruce Paton

Bruce Paton (born May 2, 1955) is an American chef and writer. Better known as "The Beer Chef", Bruce hosts beer and food pairing events as well as featuring "San Francisco Cuisine" in the Jack Tar Bar and Grill and The Cathedral Hill Hotel's 30,000 square feet (2,800 m) of banquet space where he has worked as Executive Chef since 2001. He has been a writer for The Culinarian Magazine column "The Beer Chef" for over five years. Chef Bruce has been hosting the "Dinner with the Brewmaster" series since 1995 in three consecutive different venues. He has created special menus for over sixty of these fun events to date and is nationally recognized as an expert at pairing food with beer. Chef Bruce was featured on the cover of The Celebrator...