Bryn Williams

Bryn Dwyfor Williams (born June 6, 1977) is a chef originally from Dinbych (Denbigh), North Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. The middle child of three brothers born in Ysbyty H M Stanley Hospital, Llanelwy (St Asaph), Denbighshire to Welsh-speaking parents. He received all his education through the Welsh medium before moving on to college. He attended Ysgol Gynradd Twm...