Butter chicken

Butter chicken (or murgh makhani) is part of the Indian cuisine, popular in countries all over the world. The origins of butter chicken can be traced back to Punjabi restaurant called Moti Mahal in Delhi. Butter Chicken is regarded to have been first introduced by Moti Mahal in Daryaganj, Delhi. It's also believed that Butter Chicken has been eaten in India for more than a thousand years. Butter chicken is usually served with naan, roti, parathas, roomali roti or steamed rice. It should not be confused with chicken tikka masala, a similarly coloured Indian chicken dish that originated among the South Asian diaspora in the U.K.. The global chain of restaurants called Moti Mahal are not directly linked to the original restaurant in...