California School of Culinary Arts Pasadena

The California School of Culinary Arts - Pasadena (CSCA) was founded in 1994 and is an affiliate of Le Cordon Bleu Schools North America. The school is accredited by the Accrediting Council for Independent Colleges and Schools. CSCA - Pasadena offers Associate of Occupational Studies degrees in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Hospitality & Restaurant Management and diplomas in Le Cordon Bleu Pￃﾢtisserie & Baking. The California School of Culinary Arts opened in 1994 as a partner of Paris￢ﾀﾙ Le Cordon Bleu Program. Le Cordon Bleu Culinary Arts Program The school offers an Associate of Occupational Studies degree program in Le Cordon Bleu Culinary Arts where students have the opportunity to learn classical French...