Couscous

Couscous ( /ˈkʊskʊs/ or /ˈkuːskuːs/) is a Berber dish of semolina traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout Algeria, Morocco and Tunisia. The name is derived from Berber seksu (meaning well rolled, well formed, rounded). Numerous different names and pronunciations for couscous exist around the world. Couscous is /ˈkʊskʊs/ or /ˈkuːskuːs/ in the United Kingdom and only the latter in the United States. In Berber, it is known as Seksu or Kesksu... [ Read More at Wikipedia ]