Culinary mustard
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. Mustard often has a sharp, pungent flavor, as mixing the ground seed with cold liquid allows the enz... [ Read More at Wikipedia ]
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Tips & Techniques: Mustard’s moment in spotlight about to begin
Source: Chicago Sun-TimesMustard in its many forms — from condiment to vegetable, spice to cooking oil — is about to get its moment. Heat is hot, and this multifarious member of the cabbage family represents a vast, underexplored source of culinary heat. Look for sharp ...
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Mustard is about to get its moment
Source: Seattle TimesMustard in its many forms — from condiment to vegetable, spice to cooking oil — is about to get its moment. Heat is hot, and this multifarious member of the cabbage family represents a vast, underexplored source of culinary heat. Look for ...
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Winter greens are packed with what's good for you
Source: Lexington Herald-LeaderCulinary dietitian Maggie Green ... Collard greens have a milder flavor than kale, and they're good sautéed briefly, steamed or braised. ? Mustard greens are the most pungent of the cooking greens and add a peppery flavor to food.
