Danny Boome

Daniel Robert Boome, born on February 14, 1976, grew up in Cambridgeshire, England and began his career as a professional ice hockey player. He became Captain of England at the age of 16 and capped over 20 times for Great Britain. Danny Boome followed an intense apprenticeship to become a top chef, beginning in Switzerland and later moving on to Canada where he worked at the West Wind Inn, before finally completing his training at the UK Cookery School, The Grange. He then moved on to the trendy St Martins Lane Hotel in London in the Asia de Cuba restaurant. Boome moved into the freelance chef circuit working for a diverse clientele from executive families to international event companies and even the Sultan of Oman. He has also won the...