Deviled egg

Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed usually with mayonnaise and mustard. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food. The deviled egg originated in ancient Rome according to the show The Secret Life Of.... It is still popular across the continent of Europe. In France it is called œuf mimosa; in Hungary, töltött tojás or kaszinó tojás; in Romania, ouă umplute, in the Netherlands gevuld ei ("stuffed egg"). In Belgium, the Netherlands and Germany sometimes a variation is served known as "Russian eggs", where the eggs are filled with caviar and served in rémoulade sauce. The...