Feta

Feta (Greek: φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking, notably in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie") and combined with olive oil and vegetables. It can also be served cooked or grilled, as part of a sandwich or as a salty alte... [ Read More at Wikipedia ]

Tags: Foods, All Foods, Ingredients, Cheese

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    List of all cheese types/textures/ages made/created/formed from Domestic sheep milk; incl. all regions/countries of origin and ingredients/recipes. Alphabetical, sort by column.

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    List of all cheese types/textures/ages made/created/formed from Cow milk; incl. all regions/countries of origin and ingredients/recipes. Alphabetical, sort by column.

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    List of all cheese types/textures/ages made/created/formed from Domestic goat milk; incl. all regions/countries of origin and ingredients/recipes. Alphabetical, sort by column.

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