Fourme de Montbrison
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Fourme de Montbrison

Fourme de Montbrison is a cow's-milk cheese made in the regions of Rhône-Alpes and Auvergne in southern France. It derives its name from the town of Montbrison in the Loire department. The word fourme is derived from the Latin word forma meaning "shape", the same root from which the French word fromage is believed to have been derived. The cheese is manufactured in tall cylindrical blocks weighing between 1.5 and 2 kilograms. The blocks are 13 centim...

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Fourme de Montbrison videos

  • La Fourme de Montbrison : la fromagerie des Hautes Chaumes

    La Fourme de Montbrison : la fromagerie des Hautes Chaumes

  • Les saveurs du haut des montagnes du soir

    Les saveurs du haut des montagnes du soir

  • Corso de la fete de la Fourme de Montbrison 2012.

    Corso de la fete de la Fourme de Montbrison 2012.

  • Au coeur de la Fourme de Montbrison

    Au coeur de la Fourme de Montbrison