Fruit
In broad terms, a fruit is a structure of a plant that contains its seeds. The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, juniper berries and bananas. Seed-associated structures that do not fit these informal criteria are usually called by other names, such as vegetables, pods, nut, ear... [ Read More at Wikipedia ]
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Ingredients in Trifle
List of primary or typically used ingredients in the making/cooking/preparing/recipe for the dish/food Trifle; incl. spices, condiments, vegetables/fruit, etc. Alphabetical, sortable by column.