Huevos rancheros

Huevos rancheros (Spanish pronunciation: [ˈweβoz ranˈtʃeɾos]) is a classic Mexican breakfast dish popular throughout much of the Americas consisting of eggs served in the style of the traditional large mid-morning fare on poor farms. The basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, slices of avocado, or guacamole may accompany the dish. As the popularity of the dish spread beyond Mexico, variations using wheat flour tortillas instead of corn and pureed chile or enchilada sauce instead of tomato-chile salsa have appeared. Non-Mexican additions such as cheese and sour cream and garnishes of fresh tomatoes and lettuce also have become common beyond the dish's...