Le Cordon Bleu College of Culinary Arts in Boston

The original Le Cordon Bleu Culinary Institute opened in Paris in 1895. Since then, Le Cordon Bleu has spread internationally, and in 2007, a school opened near Boston, Massachusetts. Le Cordon Bleu College of Culinary Arts in Boston offers the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. LCB includes a complete curriculum, with general education classes such as Math and English. The program is designed to be 12 months of coursework on campus, and then three months work in an externship. Graduates should be prepared for entry- to mid-level positions including cook, apprentice chef, or kitchen manager in a variety of professional environments. Le Cordon Bleu College of Culinary Arts in Boston’s campus includes...