Liverwurst

The German Leberwurst (anglicized as liverwurst), that translates literally as "liver sausage," is the typical sausage served in Germany, Austria, Hungary, Croatia, Slovenia, Serbia, the Netherlands, Finland, Sweden and Romania (especially in Transylvania). Liverwurst normally contains pigs' livers, rather than calves' livers and also contains veal. Another typical German sausage, Kalbsleberwurst, is translated as "calf liver sausage". Braunschweiger is a spreadable liver sausage that is sometimes called liverwurst or just "liver sausage" in North America. Most liverwurst varieties are spreadable. The sausage is usually made with pork. Only about 10-20% of the sausage is actually made using pork liver, which is enough to give it a...