Malida

Malida (Urdu: ملیدہ / Hindi: मलीदा), also known as Maleeda, is a traditional South Asian sweet dish, made by initially creating a dough out of wheat flour, semolina, ghee and milk followed by the pounding of the dough to create a powdery and sweet mixture. This is usually flavored with nuts such as cashew, pistachios or almonds. It is a traditional dish in many Muslim feasts and celebrations. It is typically distributed during functions such as an engagement or a wedding.