Mastering the Art of French Cooking Simone Beck, Julia Child, Louisette Bertholle
f p @
4 lists

Mastering the Art of French Cooking

Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 and 1970.

... more on Wikipedia
/

Mastering the Art of French Cooking is ranked on...

V

Mastering the Art of French Cooking videos

  • Boeuf Bourguignon (Beef Bouruignon) Julia Child Recipe

    Boeuf Bourguignon (Beef Bouruignon) Julia Child Recipe

  • Jenny Learns to Cook: Boeuf Bourguignon

    Jenny Learns to Cook: Boeuf Bourguignon

  • Julia Child's Mastering the Art of French Cooking iPad App

    Julia Child's Mastering the Art of French Cooking iPad App

  • Julia Child Mastering the Art

    Julia Child Mastering the Art

Z

Mastering the Art of French Cooking is also found on...