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Mozzarella

Mozzarella is a fresh cheese, originally from southern Italy, traditionally made from Italian buffalo and later cow's milk by the pasta filata method. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting: ⁕Mozzarella di Bufala, made from domesticated Italian buffalo's milk in Italy and from other types of buffalo's milk in many nations: in almost all cases Italian breeders or entrepreneurs started production in other nations ⁕moz...

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