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Muenster cheese

Muenster or munster is a semi-soft cheese from the United States, not to be confused with the French variety, Munster. The original name of the French cheese comes from the Alsatian abbey of Munster in the Vosgian mountains. Munster translates as "monastery", derived from Latin monasterium. Its taste varies from bland, like a white American cheese, to sharp, like a jack cheese. Muenster cheese is lower on fat per serving than many other popular store bough...

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