Pickled pigs feet

Pickled pigs feet is a type of pork associated with Cuisine of the Southern United States, African American soul food, as well as Irish cuisine, and Korean cuisine. The feet of hogs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon. It is common to preserve them in a manner very similar to home canning and processes for pickled vegetables; typically a saturation of hot vinegar brine is used. Such methods allow them to be preserved without the need for refrigeration until the jar is opened. Pigs feet that are pickled are usually consumed as something of a snack or a delicacy rather than as the primary focus of a meal as its meat course. However, pigs feet are not always pickled and in the...