Yoghurt

Yoghurt, yogurt or yogourt (UK: /ˈjɒɡət/, US: /ˈjoʊɡərt/; Turkish: yoğurt, pronounced [joˈɰuɾt]) is a dairy product produced by bacterial fermentation of milk. The bacteria used to make yoghurt are known as "yoghurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Worldwide, cow's milk is most commonly used to make yoghurt, but milk from water buffalo, goats, sheep, camels a... [ Read More at Wikipedia ]

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