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Lists about cheese for people who love cheese.

Popular Opinion

Cheddar cheese

The most delicious cheeses on Earth, ranked by gourmets and casual fans. Whether enjoyed on its own or with crackers, shaved over pasta, melted between bread or squeezed out over steak sandwiches, cheese remains one of the essential, indispensable foods in world cuisine. (Even vegetarians and vegans have trouble leaving cheese behind entirely - the popularity of vegan and soy cheeses continues to grow.) Cheese also ranks among the oldest foods that people continue to enjoy today - its origins predate recorded history.This list attempts to answer the question: &quot;What is the Internet's favorite kind of cheese?&quot; This is, of course, a different way of asking &quot;What is the world's most popular cheese,&quot; for which the commonly provided answer is &quot;Cheddar.&quot; (This may owe to a classic Monty Python sketch, however, in which John Cleese confidently asserted that Cheddar was &quot;the single most popular cheese in the world.&quot; It is definitely the most popular cheese in its native United Kingdom.) Answers should reflect the one kind of cheese you absolutely can't live without, in addition to the cheeses that you eat most frequently.Which kinds of cheese are your favorite? Creamy, sharp, soft, moldy, smelly? Vote up the best cheeses you've ever tasted and vote down the ones that make you gag. There are enough varieties of cheese to make any dairy-eater happy. Which are the best cheese ever? Check out the rankings below!

Gruyère cheese

If you're a cheese lover who values bold flavor, this list is for you. Hard cheeses are some of the most popular <a class="edS-cl" href="https://www.ranker.com/crowdranked-list/the-very-best-cheese?ref=internalCrossLinking_keyword">types of cheese</a> around the world, and it's not hard to see why. These varieties are packed firm and aged for prolonged periods of time. The process gives the cheeses a dense, hard texture and a distinctive sharp taste. Many hard cheeses are traditionally tasted in small amounts as an accent to savory dishes. But travel the globe to countries like France, Italy, and America, and you'll find these delicious hard cheeses enjoyed on their own, too.What varieties will you find on this list of the best hard cheeses? Cheddar, which was originally produced in England, is a tasty cheese that makes the perfect ingredient in any sandwich. The sharpness and texture of this good hard cheese are determined by its aging time. Parmesan cheese is another go-to hard cheese that's frequently grated. When it comes to a hard cheese perfect for melting, it doesn't get much better than Gouda. Other options featured on this top hard cheeses list include Pecorino Romano, Colby, and Emmental cheese.Which hard cheese do you like the best? Vote your favorites up to the top of this list by giving them a thumbs up, and please add any delicious hard cheeses that are missing.

Coulommiers cheese

French cheese.  A list of the best cheeses from France.  With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world.  Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo.  Unlike east Asia, where lactose intolerance is much more common, cheese is a staple of the western diet with such iconic dishes as grilled cheese, mac and cheese, and best of all... cream cheese frosting.  Cheese and its saturated fat may contribute to heart disease; that said, it may actually strengthen tooth enamel with its protein, calcium and phosphorus.  While this list may focus on cheeses from one particular country, they are probably sold world-wide and may even be down at your corner store.

Cheese

Cream

Soft cheeses offer a truly unique taste to the cheese connoisseur. These cheeses typically aren't matured, and feature a milder taste and a richer, creamier texture than their firmer counterparts. Top soft cheeses can be spread onto toast, served with a fruit plate, or layered atop crackers – but unlike hard cheese, these soft varieties aren't ideal for cooking.&nbsp;Tasty soft cheeses are made in countries all over the world including France, Italy, and America.What varieties will you find on this list of the best soft cheeses? Ch&egrave;vre cheese is a delicious, easy-to-spread cheese made from goat's milk. Ch&egrave;vre is delicious in salads and as an ingredient&nbsp;on a variety of gourmet sandwiches. Feta, the tangy Greek sheep's milk cheese, is another good soft cheese featured on this list. Brie is a popular soft cheese that many connoisseurs consider an acquired taste. Other great options that appear on this top soft cheese list include cottage cheese, Buchette, and mozzarella.Which of these soft cheeses is the cr&egrave;me de la cr&egrave;me? That's up to you to decide. Give your favorite varieties a thumbs up to move them towards number one, and add any tasty soft cheeses that are missing.

Who doesn't love macaroni and <a href="https://www.ranker.com/list/cheese-facts/jacob-shelton" target="_blank">cheese</a>? The classic pasta, often eaten as a <a href="https://www.ranker.com/list/the-most-comforting-comfort-food/analise.dubner" target="_blank">comfort food</a>, can be made with a wide variety of cheeses.&nbsp;What kind of&nbsp;cheese goes best in a mac and cheese recipe? The <a href="https://www.ranker.com/crowdranked-list/the-very-best-cheese" target="_blank">best&nbsp;cheese</a> flavors come in many forms. Some good macaroni cheeses are ideal because of their creaminess while other top macaroni and cheese ingredients are chosen for their flavors. Some of the best cheeses for macaroni are melty, delicious, and affordable. What varieties will you find on this best types of cheese for macaroni list? Cheddar is a&nbsp;classic cheese often used as the base for a homemade macaroni and cheese casserole. Sharp cheddar is best for macaroni with a bite while a mild cheddar is great when paired with a more flavorful cheese like Provolone. Pepper jack cheese is the perfect ingredients for a spicy mac and cheese recipe. Cream cheese is a great base for macaroni and cheese because it is creamy and inexpensive. Other tasty cheeses that are perfect for macaroni include Havarti, Swiss, and goat cheese. How will we ever determine which cheese makes the best macaroni? Help decide by giving your favorites a thumbs up and adding any cheeses you think are missing.&nbsp;

Swiss

Semi-hard cheeses are some of the most popular <a class="edS-cl" href="https://www.ranker.com/crowdranked-list/the-very-best-cheese?ref=internalCrossLinking_keyword">types of cheese</a> in the world, produced in countries including France, Italy, and the <a class="edS-cl" href="https://www.ranker.com/tags/united-states?ref=internalCrossLinking_tag">United States</a>. From cheddar to Parmesan, these firm, aged products are delicious sliced, grated, or mixed into recipes. But determining the very best semi-hard cheese is a tasty challenge, since these cheeses come&nbsp;in so many forms. Some good semi-hard cheese is best used as a sprinkled addition, while other creamy semi-hard cheeses can be sliced and eaten on their own.What varieties of cheese will you find on this mouthwatering list? Sharp and tasty, Provolone is a popular semi-hard cheese that can be used in a variety of recipes. This cow's milk cheese is often found in a savory smoked variety. Jarlsberg – a hole-filled cheese similar to Swiss – is another delectable&nbsp;semi-hard cheese&nbsp;featured on this list. Spanish Manchego cheese gets its signature bite by being aged from 60 days to two years. Other great varieties that appear on this roundup of top semi-hard cheeses include Beaufort, Madrigal cheese, and Gruyere.Do you have a favorite semi-hard cheese? Vote your personal picks up to the top of the list by giving them a thumbs up, and add any tasty cheeses that are missing.

Interesting

Cheese is one of those foods that everyone likes. Even vegans, who don’t eat any animal products, have created fake cheese with a similar taste and texture in order to have their own version of the savory and smelly snack. The history of cheese is long and storied, with a lot of gross stuff culminating in one of the tastiest treats ever created. Even if you’re one of the few people who don’t enjoy a little wine and cheese every now and then, there’s a good chance that you’ve eaten something with cheese in the last 24 hours (pizza, a cheeseburger, some Kraft Singles that were sitting in your fridge?). If you’ve been looking for a way to delve further into your love of cheese, but haven’t been sure where to start, check out these deliciously decadent facts about cheese. Like most archaic forms of culinary delights, cheesemaking is full of a bunch of weird sounding nonsense that somehow worked out in everyone’s favor. Who knew that letting some milk ferment in a sheep’s bladder would make a food that <a class="edS-cl" href="https://www.ranker.com/list/misunderstood-celebrity-scandals/donn-saylor?ref=internalCrossLinking_keyword">pretty much everyone</a> puts on everything? The cheesemaking information on this list will change your life, or at least make you look like a real cheese head at the next dinner party you attend. Get out a pen and paper and start copying down these amazing cheese facts.If this list of cheese trivia really got your metabolism moving, don't be shy! Tell us about your favorite cheese in the comment section and <a href="http://www.ranker.com/crowdranked-list/the-very-best-cheese">vote for it here</a>!

Funny

A list of the best cheese jokes and cheese puns. If you know anything about us, you know we love cheese. In fact, it’s the only thing we love more than funny jokes. Put them together and you’ve got yourself a winning combination. Throughout the ages, cheese makers and trendsetters have been spelunking in caves, looking under rocks, and feeding cows everything they can to make cheese even tastier. And in between trips to the cave, they’ve perfected jokes about cheese. Thanks to their tireless efforts, we were able to put our favorites on this cheesy list. Grab a handful of crackers, some jam, and maybe even a piece of fancy sausage, then check out these funny jokes about cheese. On this list of funny cheese jokes, we cover all of our bases: Brie, Swiss, Cheddar – you know, the holy trinity of cheese. But luckily we had space to include some outliers. If we didn’t include a joke about your favorite kind of cheese then let us know, hopefully in gift basket with a bottle of wine, too. Even if we didn’t include a joke about your favorite fancy cheese, you can rest assured that you’ll be laughing your little cheesemonger head off at all the hilarious cheese humor included within. Pick your favorite joke about cheese and try it out at your next fancy party – we’re sure you’ll be a hit. Vote up your favorite jokes about cheese, and you know one that we don’t – leave it for us in the comments. And the stinkier the better.

Cuisine

Salsa

List of things to put in mac and cheese, as ranked by chefs, cooks, and food lovers. Macaroni and cheese is one of the most popular foods in the world. It’s a comfort food for many people, not only because the pasta is filled with carbohydrates and the cheese is warm and delicious. It’s also a comfort food to many people because it reminds them of the times they were sick as a kid and were given a big plate of mac and cheese by Mom. Some people consider mac and cheese a child’s meal or just a simple side dish. However, mac and cheese is very versatile. There are dozens of different ingredients that can be added to the dish to make it classy, fun, sweet, savory, or special.This list includes many ingredients that have been known to make mac and cheese taste extraordinary. Additions from spices to vegetables are able to transform the dish from simple to fine cuisine. For your meat loving family, you can add bits of hamburger. For the fancier group, lobster and truffle oil works well. The health conscious person will love macaroni, cheese, and kale.What do you think are the best things to put in mac and cheese? This list of mac and cheese additions features ingredients for every type of food lover on the planet. If your favorite mac and cheese ingredients aren't listed, make sure to add them to this macaroni and cheese ingredients list.

Once upon a time, some mad genius said, &quot;Hey, let's take milk and make it into an awesome, delicious, salty food!&quot; Then he made cheese, and all was right with the world. Of course, there's more to cheese than just milk, salt, and magic. Cheese science in general is just as fascinating as you might suspect. Well... when it's not a little gross, that is.You see, as glorious as cheese is, there's some weird cheesemaking science <a href="http://www.ranker.com/list/interesting-pictures/robert-wabash?ref=internalCrossLinking_keyword">that might</a> make you pause a moment before cutting a slice off that next wheel. Though, let's be honest, you'll only hesitate a second, right? Come on, it's cheese.

Snacks

Cheese Dog

Is there anything better than melted cheese? No. Is it even possible to identify the best melted cheese snack ever? Yes. Hot, ooey-gooey, and irresistible, these are the best melted cheese snacks of all time, ranked by cheese-lovers the world over. Which are your favorite warm cheesy treats? Should pizza be ranked higher than nachos? Is a grilled cheese sandwich a better delivery vehicle for melted cheese than a quesadilla? Can you even compare queso and fondue? Do some soul-searching. The answers will come to you.It's a simple truth we're after on this ranked list of melted cheese snacks. In order to be the ultimate authority on melted cheese, we need a lot of votes. You can help not only by voting up the best kinds of melted cheese foods, but also by sharing, asking your friends and family to vote, encouraging them to ask their families and friends to share and vote, and so on. (This is starting to sound like that <a href="https://www.youtube.com/watch?v=mcskckuosxQ">annoying 80's shampoo commercial starring Heather Locklear</a> - it's time to wrap it up.) Only the wisdom of the crowd can determine the best way to enjoy melted cheese. And that will be really cool.

Colby-Jack

American cheese. A list of the best cheeses from the United States. With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world. Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo. Unlike east Asia, where lactose intolerance is much more common, cheese is a staple of the western diet with such iconic dishes as grilled cheese, mac and cheese, and best of all... cream cheese frosting. Cheese and its saturated fat may contribute to heart disease; that said, it may actually strengthen tooth enamel with its protein, calcium and phosphorus. While this list may focus on cheeses from one particular country, they are probably sold world-wide and may even be down at your corner store.

We all know that there's a time and place for cheese... and that time is always, and the place is wherever you happen to be. Face it, cheese is a necessity for happiness, and there's a type of cheese to suit basically everyone on earth. Maybe you're into crumbly goat cheese. Maybe you prefer a good <a class="edS-cl" href="https://www.ranker.com/list/best-hard-cheese/ranker-food?ref=internalCrossLinking_keyword">hard cheese</a> with crunchy little flavor crystals in it. Maybe you're a sucker for a well-ripened brie. Maybe you can't resist a colorful bleu. To each their own, as long as it's cheese!So how do you find out what cheese is right for you? Why, by ordering a cheese sampler plate, of course! Every restaurant, hotel, and dinner host has a different way of doing it, but they always come out looking like the most devastating food-porn you've ever seen. Heck, even pictures of cheese plates can really get your tummy rumbling.&nbsp;On that note, are you ready for your mouth to start watering? Because this is a list of the most decadent, enticing, and necessary cheese plate porn out there. Which of these cheese selections calls to you the most? Vote now and see what others are saying about these artistic and hunger-inducing cheese plate photos.

Appenzeller cheese

Swiss cheese.  A list of the best cheeses from Switzerland.  With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world.  Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo.  Unlike east Asia, where lactose intolerance is much more common, cheese is a staple of the western diet with such iconic dishes as grilled cheese, mac and cheese, and best of all... cream cheese frosting.  Cheese and its saturated fat may contribute to heart disease; that said, it may actually strengthen tooth enamel with its protein, calcium and phosphorus.  While this list may focus on cheeses from one particular country, they are probably sold world-wide and may even be down at your corner store.

Gorgonzola

Italian cheese. A list of the best cheeses from Italy. With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world. Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo. Unlike East Asia, where lactose intolerance is much more common, cheese is a staple of the western diet with such iconic dishes as grilled cheese, mac and cheese, and best of all... cream cheese frosting. Cheese and its saturated fat may contribute to heart disease; that said, it may actually strengthen tooth enamel with its protein, calcium and phosphorus. While this list may focus on cheeses from one particular country, they are probably sold world-wide and may even be down at your corner store.So what are the best Italian cheeses? This list will answer that question.

Irish

Cashel Blue cheese

Irish cheese.  A list of the best cheeses from Ireland.  With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world.  Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo.  Unlike east Asia, where lactose intolerance is much more common, cheese is a staple of the western diet with such iconic dishes as grilled cheese, mac and cheese, and best of all... cream cheese frosting.  Cheese and its saturated fat may contribute to heart disease; that said, it may actually strengthen tooth enamel with its protein, calcium and phosphorus.  While this list may focus on cheeses from one particular country, they are probably sold world-wide and may even be down at your corner store.

Limburger cheese

Belgian cheese.  A list of the best cheeses from Belguim.  With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world.  Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo.  Unlike east Asia, where lactose intolerance is much more common, cheese is a staple of the western diet with such iconic dishes as grilled cheese, mac and cheese, and best of all... cream cheese frosting.  Cheese and its saturated fat may contribute to heart disease; that said, it may actually strengthen tooth enamel with its protein, calcium and phosphorus.  While this list may focus on cheeses from one particular country, they are probably sold world-wide and may even be down at your corner store.

Cheese, known to some as the greatest gift to mankind. It is loved in many flavors and textures, pairs well, is easy to serve, and is one of the few foods that is still good when overcooked. Below is a round up of memes for the cheese lovers of this world, vote up your favorites!&nbsp;

Monterey Jack

What's better than a grilled cheese just the way you like it? Buttered bread, maybe a little bacon, throw an avocado on there... Or plain? Fine, we'll take plain, too. The most important ingredient is the cheese. The grilled cheese sandwich is one of the <a href="http://www.ranker.com/list/the-most-comforting-comfort-food/analise.dubner">best comfort foods</a>, and it seems like every family does it a little bit differently. Around here, we're partial to plain ol' American Kraft Singles, but we've also dabbled in Swiss, Provolone, and even Havarti. What is your favorite cheese? A sharp cheddar? A creamy brie? On white bread, sourdough, rye, or wheat, some with mustard, a pickle on the side, tomato soup to dip it in... We're getting hungry. Vote for your favorites, the best cheeses for grilled cheese sandwiches, and vote down the ones that just don't melt right. Or vote up all of them, because they're probably all pretty tasty.

Say Cheese!

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Best Cheese for a Grilled Cheese Sandwich List

The Best Cheese for a Grilled Cheese Sandwich

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International

Cheddar cheese is a relatively hard, pale-yellow-to-off-white, sometimes "sharp"-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world.
Cheddar is the most popular type of cheese in the UK, accounting for 51 percent of the country's £1.9 billion annual cheese market. It is also the second-most-popular cheese in the U.S.A., with an average annual consumption of 10 lb per capita. The United States produced 3,233,380,000 lb in 2010, and the UK 258,000 long tons in 2008. The term "cheddar cheese" is widely used, but has no Protected Designation of Origin within the European Union. However, only cheddar produced from local milk within four counties of South West England may use the name "West Country Farmhouse Cheddar". Cheddar produced in Orkney is registered as protected geographical indication under the name "Orkney Scottish Island Cheddar".

Ranker Community

American cheese

American cheese is a type of processed cheese. It can be orange, yellow, or white in color, is mild and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point.
Very early in its history, American cheese was only white in color—as it was made from a blend of cheeses which were originally only white. However, the later versions are often a yellow hue due to the addition of annatto, a sweet and nutty seasoning added to Cheddar and to Colby so that by the late 1800s American cheese was often simply called "yellow cheese."
Today’s American cheese is, by law, required to be manufactured from at least 2 types of cheese, and must contain at least 51% "Other ingredients" which normally include: milk, whey, milkfat, milk protein concentrate, whey protein concentrate, saturated oil, emulsifiers, and salt. Because its manufacturing process differs from "unprocessed"/raw/natural cheeses, American cheese can not be legally sold under the name "cheese" in the US.

Monterey Jack is an American semihard cheese, customarily pale yellow, made using cow's milk. It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack. Cheddar-Jack varieties are also available.
In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 19th century. Californian businessman David Jack sold the cheese commercially. He produced a mild, white cheese, which came to be known as "Jack's Cheese", and eventually "Monterey Jack".
A common misspelling is "Monterrey" Jack, presumably in confusion with the Mexican city of Monterrey.

Provolone

Provolone is an Italian cheese that originated in Casilli near Vesuvius, where it is still produced in shapes varying from 10 to 15 cm long pear, sausage, or cone shapes. Provolone-type cheeses are also produced in other countries. The most important provolone production region is Northern Italy. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.

Gouda cheese

Gouda is a Dutch yellow cheese made from cow's milk. It is named after the city of Gouda in the Netherlands. One of the most popular cheeses worldwide, the name is used today as a general term for a variety of similar cheese produced in the traditional Dutch manner as well as the Dutch original.

Mozzarella

Mozzarella is a cheese, originally from southern Italy, traditionally made from Italian buffalo milk by the pasta filata method.
Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy mozzarella made with the milk of the Italian water buffalo is an important variety. The Italian buffalo mozzarella sold as Mozzarella di Bufala Campana is protected under the EU's Protected Designation of Origin scheme and may only be produced in select locations in the regions of Campania, Lazio, Apulia and Molise.
Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day after it is made, but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages.

Pepper jack cheese

Pepper jack cheese is a derivative of Monterey Jack that includes spicy hot peppers for flavor. Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.

Muenster cheese

Muenster or munster is a semi-soft cheese from the United States, not to be confused with the French cheese Munster or the processed dairy food Sweet Muenster Cheese. It is also unrelated to the German city of Münster, or to the Irish province of Munster.
Its taste varies from bland, like a white American cheese, to sharp, like a jack cheese. Muenster cheese is lower in fat per serving than many other popular store bought cheeses such as cheddar, mozzarella and Monterey jack.
Muenster is pale in color and smooth in texture with an orange rind. The cheese is made from cow's milk. The rind's orange color is from annatto, a sweet and nutty seasoning used to add flavor to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Muenster usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza.

Colby Cheese

Colby cheese

Mbbk6214

Swiss cheese

Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Swiss cheese without eyes is known as "blind".

Gruyère

Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne. Before 2001, when Gruyère gained Appellation d'Origine Contrôlée status as a Swiss cheese, some controversy existed whether French cheeses of a similar nature could also be labeled Gruyère.
Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy and complex. When fully aged it tends to have small cracks which impart a slightly grainy texture.

Havarti

Havarti or Cream Havarti is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted.
In 1952 Havarti cheese was named after the Havarthigaard in Øverød, north of Copenhagen, where the owner Hanne Nielsen had developed modern cheesemaking in Danish agriculture during the last half of the 19th century. Havarti was, however, not introduced in Denmark until approximately 1920. Havarti is made like most cheeses, by introducing rennet to milk to cause curdling. The curds are pressed into cheese molds which are drained, and then the cheese is aged. Havarti is a washed curd cheese, which contributes to the subtle flavor of the cheese.
Havarti is an interior-ripened cheese that is rindless, smooth and slightly bright-surfaced with a cream to yellow color depending on type. It has very small and irregular openings distributed in the mass.
Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidic. It is typically aged about three months, though when the cheese is older it becomes more salty and tastes like hazelnut.

Velveeta

Velveeta is the brand name of a processed cheese product having a taste that is identified as a type of American cheese, but with a softer and smoother texture than cheese. As a result, when melted/heated, Velveeta maintains a fully integrated, even, clump-free liquid texture—the opposite of what results when cheese is melted or cooked at high heat. It was invented in 1918 by Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company, and was sold to Kraft Foods in 1927. The product was advertised at the time as a nutritious health food. According to Kraft's website, in the 1930s, Velveeta became the first cheese product to gain the American Medical Association's seal of approval. It was reformulated in 1953 as a cheese spread. Velveeta is labeled in the United States as a "Pasteurized Recipe Cheese Product". The name "Velveeta" is intended to connote a velvety smooth edible product. Smoothness and melting ability are promoted as its properties that result by reincorporating the whey with the curd. The brand has also been successfully spun off into a varied, Velveeta-based product line.

Buffalo mozzarella

Buffalo mozzarella is a mozzarella made from the milk of the domestic Italian water buffalo. It is a product traditionally produced in Campania, especially in the provinces of Caserta and Salerno.
The term mozzarella derives from the procedure called mozzatura which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls. It is appreciated for its versatility and elastic texture and often called "the queen of the Mediterranean cuisine", "white gold" or "the pearl of the table", in compliance with the finest food quality and taste of the product.
The buffalo mozzarella sold as Mozzarella di Bufala Campana has been granted the status of Denominazione di origine controllata since 1993. Since 1996 it is also protected under the EU's Protected Designation of Origin and Protected Geographical Indication schemes. The protected name requires that it may only be produced with a traditional recipe in select locations in the regions of Campania, Lazio, Apulia and Molise.

Asiago cheese

Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago to a crumbly texture for the aged cheese of which the flavor is reminiscent of Parmesan. The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes and cantaloupe.
As Asiago has a protected designation of origin, the only "original" Asiago is produced in the alpine area of the town of Asiago, province of Vicenza, in the Veneto region. Asiago cheese is one of the most typical products of the Veneto region. It was, and still is, the most popular and widely used cheese in the DOP area where it is produced. The production area is strictly defined: it starts from the meadows of the Po Valley and finishes in the Alpine pastures between the Asiago Plateau and the Trentino's highlands. The officially designated area where the milk is collected and Asiago DOP cheese is produced, extends to four provinces in the north-east of Italy: the entire area of Vicenza and Trento and part of the provinces of Padua and Treviso.

Parmesan

Parmigiano-Reggiano

Parmigiano-Reggiano, or Parmesan cheese, is a hard, granular cheese.
It is named after the producing areas, which comprise the Provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova, Italy. Under Italian law, only cheese produced in these provinces may be labelled "Parmigiano-Reggiano", and European law classifies the name, as well as the translation "Parmesan", as a protected designation of origin. Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia. In the U.S., Canada, and other countries outside the EU, the name "Parmesan" is generally only used for cheeses similar to Parmigiano-Reggiano, with the full Italian name used for traditional Parmigiano-Reggiano cheese.

Fontina

Fontina is an Italian cow's milk cheese. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 1,800 to 2,300 meters and fed only with rich grass to give it a distinctive aroma. Fontina has PDO status under European law.

Brie

Brie is a soft cow's milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mold. The whitish moldy rind is typically eaten, its flavor depending largely upon the ingredients used and its manufacturing environment.

Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.

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Farmers Cheese

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Emmentaler Cheese

Pepperoni Cheese

Pepperoni

Pepperoni, also known as pepperoni sausage, is an American variety of salami, usually made from cured pork and beef. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American-style pizzerias and is used as filling in the West Virginia pepperoni roll. It is also used to make some varieties of submarine sandwiches.

Manchego cheese

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Official manchego cheese is to be aged for between 60 days and two years.
Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk.
The designation queso manchego is protected under Spain's Denominación de Origen regulatory classification system, and the cheese has been granted Protected Designation of Origin status by the European Union.

Blue cheese

Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey, blue-green, or blue-brown mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
In the European Union, many blue cheeses such as Roquefort, Danablu, Gorgonzola and Blue Stilton carry a protected designation of origin, meaning they can bear the name only if they have been made in a particular region in a certain country. Similarly, individual countries have protections of their own such as France's Appellation d'Origine Contrôlée and Italy's Denominazione di Origine Protetta. Blue cheeses with no protected origin name are designated simply "blue cheese".

Cream cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are added.
The US Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. In other countries, it is defined differently and may need a considerably higher fat content.
Cream cheese is not naturally matured and is meant to be consumed fresh, and so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture and production methods to Boursin and Mascarpone.

AndrewKotar

What's better than a grilled cheese just the way you like it? Buttered bread, maybe a little bacon, throw an avocado on there... Or plain? Fine, we'll take ...