The manufacturers of Dirty Potato Chips prefer their chips, well, dirty. The term refers to the way the potatoes are processed. While most potato chip makers wash the starch away from potatoes after cutting, the Dirty company leaves the starch on before kettle-frying the potatoes. That process – as well as a deep fry in a peanut oil blend – results in an extra-crispy, extra-flavorful potato chip.
Beyond that rich, classic potato chip taste, though, what are all the Dirty Chips flavors? You can expect to find your favorite kinds of potato chips from the Dirty Chips brand, including Mesquite BBQ, Sea Salt & Vinegar, and Sour Cream & Onion. But the company also kettle-fries unique types of chips to satisfy every palate. Roasted Garlic & Herb provides a distinctively savory crunch, while Buffalo Bleu evokes the taste of a time-tested pub appetizer, the chicken wing. And then there's Funky Fusion. A top-secret blend of spices gives these chips a bit of the taste of salt and vinegar, a dash of smoky barbecue, a hint of sour cream and onion, and even a touch of sweetness.So what is the absolute best kind of Dirty Potato Chips? That's up to you to decide. Vote your favorite potato chip flavors up to the top of the list by giving them a thumbs up. You can also add any savory Dirty snacks that are missing.