Cuisine The Best Foods for Depression  

Ranker Food
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List Rules Vote for the best top foods to combat depression

List of the best foods for depression, as ranked by mental health care professionals. Depression is often a misunderstood disease that strikes people of all ages. It’s dangerous because depression can manifest itself in drained energy, painful joints, and thoughts of suicide. While there is no cure for depression, there are certain kinds of depression fighting foods that have positive effects of a person’s depression, as well as lessening their side effects of depression. Healthy carbohydrates are often linked to mood-boosting chemicals in the brain. Foods with protein can make you more alert and provide much-needed energy. Foods with antioxidants, selenium, omega-3 fatty acids, and other essential nutrients can make your body feel healthier which can affect your mental health.

What sorts of foods are best to help with depression? A lot of it depends on how your depression manifests itself. If your depression is connected with lagging energy, then foods like skinless chicken and lean beef can provide you with what you need. A constant state of sadness might be connected to a lack of healthy carbs, so brown rice and whole wheat pasta are a good substitute.

Since diet often contributes to how we feel, the foods on this list are perfect for easing the symptoms of depression. If you know of a food to combat depression that isn't on this list of depression fighting foods, make sure to add it.

Chocolate is listed (or ranked) 1 on the list The Best Foods for Depression
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Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya, with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste ...more on Wikipedia

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Strawberries is listed (or ranked) 2 on the list The Best Foods for Depression
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Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as Fragaria × ananassa. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world. ...more on Wikipedia

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Salmon is listed (or ranked) 3 on the list The Best Foods for Depression
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Salmon is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world. Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water through their lives. Various species of salmon ...more on Wikipedia

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Almond is listed (or ranked) 4 on the list The Best Foods for Depression
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The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled, or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. ...more on Wikipedia

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