List RulesVote for the best French foods
List of the best French food, as ranked by professional chefs, natives of France, and food enthusiasts. When people think of France, monuments like the Eiffel Tower and French art museums may come to mind, but no part of French culture is more rewarding and memorable than their food. The food in France is a fragile mix between rich and complicated, sometimes taking scientific-like steps to make, making it all the more satisfying to eat. Ingredients often include bread, eggs, and cheese, mixed a way so unique that each ingredient tastes like never before.That’s one of the beauties of French cuisine: it’s always a special experience to try.
The French foods on this list of top foods from France include dishes that you can find on menus all over the world, regardless of ethnicity, like quiche and crème brulee. Meanwhile, other dishes are very exclusive to French restaurants, such as escargots and quenelle.
What are your favorite French foods? Whether you’re a fan of sweet French desserts like macaroons and pain au chocolate or singular eating experiences like sharing a pot of fondue, French food has a special place in the heart of food lovers across the globe. If you don't see your favorite foods from France on the list of greatest French foods, make sure to add them.
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25555Eclair
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23267Fondue
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14455Napoleon Cake
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1456612
10741Opera Cake
https://en.wikipedia.org/wiki/Opera_cake --- Opera cake is a French type of cake. It is made with layers of almond sponge cake soaked in coffeesyrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.13
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10851https://en.wikipedia.org/wiki/Beef_bourguignon ---
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a well-known, traditional French recipe.16
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8642Gratin dauphinois
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6727Vendean Brioche
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8344Tarte Tatin
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5937Pain Aux Raisins
https://en.wikipedia.org/wiki/Pain_aux_raisins --- Pain aux raisins. is a breakfast food often eaten in France that is directly translated to raisin bread. It is also known as an 'escargot' in Australia. Pain aux raisins is a member of the pâtisserie viennoise family of baked foods.25
5837Kouglof